殼菜

Chinese

		shell	dish (type of food); vegetables
trad. (殼菜)		殼	菜
simp. (壳菜)		壳	菜

Pronunciation

• Mandarin

  (Pinyin): qiàocài

  (Zhuyin): ㄑㄧㄠˋ ㄘㄞˋ

• Cantonese (Jyutping): hok³ coi³

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: qiàocài
    • Zhuyin: ㄑㄧㄠˋ ㄘㄞˋ
    • Tongyong Pinyin: ciàocài
    • Wade–Giles: chʻiao⁴-tsʻai⁴
    • Yale: chyàu-tsài
    • Gwoyeu Romatzyh: chiawtsay
    • Palladius: цяоцай (cjaocaj)
    • Sinological IPA ^(key): /t͡ɕʰi̯ɑʊ̯⁵¹⁻⁵³ t͡sʰaɪ̯⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: hok³ coi³
    • Yale: hok choi
    • Cantonese Pinyin: hok⁸ tsoi³
    • Guangdong Romanization: hog³ coi³
    • Sinological IPA ^(key): /hɔːk̚³ t͡sʰɔːi̯³³/

Noun

殼菜

1. mussel

Synonyms

• 淡菜 (dàncài)
• 青口 (qīngkǒu)
• 貽貝／贻贝 (yíbèi)