ansjovis

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Dutch

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Etymology

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Borrowed from Spanish anchovas, plural of anchova, phonetically adapted to Dutch vis (fish). The Spanish is in turn from Ligurian anciôa, from Vulgar Latin *apiuva, from Latin aphyē (small fry), from Ancient Greek ἀφύη (aphúē).

Pronunciation

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  • IPA(key): /ɑnˈʃoːvɪs/
  • Audio:(file)
  • Hyphenation: an‧sjo‧vis

Noun

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ansjovis f (plural ansjovissen, diminutive ansjovisje n)

  1. (also collective) An anchovy (small, edible saltwater fish species, especially Engraulis encrasicolus)

Derived terms

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Descendants

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Swedish

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Canned ansjovis (sense 1).

Etymology

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Likely from English anchovies.

Pronunciation

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Noun

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ansjovis c

  1. (cooking) spiced and canned preparation of European sprat (Sprattus sprattus)
  2. (zoology) anchovy, Engraulis encrasicolus
    Synonym: sardell

Usage notes

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When used in the sense "anchovy" typically prefixed by the adjective äkta (genuine).

Declension

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Declension of ansjovis 
Singular Plural
Indefinite Definite Indefinite Definite
Nominative ansjovis ansjovisen ansjovisar ansjovisarna
Genitive ansjovis ansjovisens ansjovisars ansjovisarnas

See also

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References

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