coq au vin

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English

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English Wikipedia has an article on:
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Etymology

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From French.

Noun

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coq au vin (uncountable)

  1. (cooking) A dish of chicken cooked with wine (usually red wine) along with accompaniments such as mushrooms, onions and garlic.

French

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Pronunciation

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  • IPA(key): /ko.k‿o vɛ̃/
  • Audio:(file)

Noun

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coq au vin m (plural coqs au vin)

  1. a French braise of chicken cooked with wine, lardons, mushrooms, and sometimes garlic