eggehvite

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Norwegian Bokmål

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Alternative forms

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Etymology

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From egg +‎ hvite.

Noun

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eggehvite m (definite singular eggehviten, indefinite plural eggehviter, definite plural eggehvitene)

  1. an egg white or albumen (clear part of an egg surrounding the yolk, which turns white when cooked)

See also

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References

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