gosette
Jump to navigation
Jump to search
French
[edit]Etymology
[edit]From a Walloon form of gousse + -ette.
Pronunciation
[edit]Noun
[edit]gosette f (plural gosettes)
- (Belgium) turnover (semicircular pastry made by turning one half of a circular crust over the other, enclosing the filling)
- Synonym: chausson
- une gosette aux pommes ― an apple turnover
- une gosette aux abricots ― an apricot turnover
Further reading
[edit]- “gosette”, in Trésor de la langue française informatisé [Digitized Treasury of the French Language], 2012.