主菜

Chinese

		to own; to host; master to own; to host; master; lord; primary	dish (type of food); vegetables
trad. (主菜)		主	菜
simp. #(主菜)		主	菜

Pronunciation

• Mandarin

  (Pinyin): zhǔcài

  (Zhuyin): ㄓㄨˇ ㄘㄞˋ

• Cantonese (Jyutping): zyu² coi³

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: zhǔcài
    • Zhuyin: ㄓㄨˇ ㄘㄞˋ
    • Tongyong Pinyin: jhǔcài
    • Wade–Giles: chu³-tsʻai⁴
    • Yale: jǔ-tsài
    • Gwoyeu Romatzyh: juutsay
    • Palladius: чжуцай (čžucaj)
    • Sinological IPA ^(key): /ʈ͡ʂu²¹⁴⁻²¹ t͡sʰaɪ̯⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: zyu² coi³
    • Yale: jyú choi
    • Cantonese Pinyin: dzy² tsoi³
    • Guangdong Romanization: ju² coi³
    • Sinological IPA ^(key): /t͡syː³⁵ t͡sʰɔːi̯³³/

Noun

主菜

1. main dish; main course

Japanese

Kanji in this term
主	菜
しゅ Grade: 3	さい Grade: 4
on’yomi

Noun

主(しゅ)菜(さい) • (shusai) 

1. main dish; main course