封肉

Chinese

		to confer; to grant; to seal to confer; to grant; to seal; (a measure word)	meat; flesh
simp. and trad. (封肉)		封	肉
alternative forms		烘肉

Pronunciation

• Southern Min (Hokkien, POJ): hong-bah / hong-mah

---

• Southern Min
  • (Hokkien: General Taiwanese, Xiamen)
    • Pe̍h-ōe-jī: hong-bah
    • Tâi-lô: hong-bah
    • Phofsit Daibuun: hongbaq
    • IPA (Taipei, Kaohsiung): /hɔŋ⁴⁴⁻³³ baʔ³²/
    • IPA (Xiamen): /hɔŋ⁴⁴⁻²² baʔ³²/
  • (Hokkien: Quanzhou)
    • Pe̍h-ōe-jī: hong-mah
    • Tâi-lô: hong-mah
    • Phofsit Daibuun: hongmaq
    • IPA (Quanzhou): /hɔŋ³³ mãʔ⁵/

Noun

封肉

1. (Quanzhou and Xiamen Hokkien) a kind of braised meat

Synonyms

• 扣肉 (kòuròu)
• 炕肉

Descendants

• → Cebuano: humba
• → Tagalog: humba