가마치

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Korean

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Etymology

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From 가마 (gama, “traditional rice cooker”) + -치 (-chi, “stuff”).

Pronunciation

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Romanizations
Revised Romanization?gamachi
Revised Romanization (translit.)?gamachi
McCune–Reischauer?kamach'i
Yale Romanization?kama.chi

Noun

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가마치 (gamachi)

  1. (North Korea, Yanbian, Koryo-mar) scorched rice, prepared by scraping from the bottom of the rice cooker, mixing with water, and re-cooking.

Synonyms

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