bouchée
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English[edit]
Etymology[edit]
Borrowed from French bouchée (“mouthful”).
Noun[edit]
bouchée (plural bouchées)
- A small pastry case filled with a savoury mixture, served as an hors d'oeuvre.
French[edit]
Etymology[edit]
From bouche + -ée, possibly Vulgar Latin *buccata, from Latin bucca. Compare Italian boccata, Romanian bucată; cf. also Portuguese and Spanish bocado.
Noun[edit]
bouchée f (plural bouchées)
Derived terms[edit]
Participle[edit]
bouchée f sg
Further reading[edit]
- “bouchée”, in Trésor de la langue française informatisé [Digitized Treasury of the French Language], 2012.
Categories:
- English terms borrowed from French
- English terms derived from French
- English lemmas
- English nouns
- English countable nouns
- English terms spelled with É
- English terms spelled with ◌́
- French terms suffixed with -ée
- French terms inherited from Vulgar Latin
- French terms derived from Vulgar Latin
- French terms inherited from Latin
- French terms derived from Latin
- French lemmas
- French nouns
- French countable nouns
- French feminine nouns
- French non-lemma forms
- French past participle forms