braciola

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English

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English Wikipedia has an article on:
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Etymology

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From Italian braciola.

Pronunciation

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Noun

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braciola (plural braciole)

  1. A slice of pan-fried or grilled meat, cooked in its own juice or in a small amount of olive oil.

Italian

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Etymology

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Diminutive of brace.

Pronunciation

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  • Audio:(file)

Noun

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braciola f (plural braciole)

  1. (meats) chop
  2. (meats) steak (with no bone)
    Synonym: (regional) bistecca

Anagrams

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