cơm lam
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Vietnamese[edit]
Etymology[edit]
cơm (“cooked rice”) + lam; the second syllable is from Tai, compare Lao ເຂົ້າຫລາມ (khao lām), Thai ข้าวหลาม (kâao-lǎam).
Pronunciation[edit]
- (Hà Nội) IPA(key): [kəːm˧˧ laːm˧˧]
- (Huế) IPA(key): [kəːm˧˧ laːm˧˧]
- (Hồ Chí Minh City) IPA(key): [kəːm˧˧ laːm˧˧]
Noun[edit]
cơm lam
- rice (usually glutinous rice) cooked in bamboo tubes