cafestol

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English[edit]

Etymology[edit]

From French café (“coffee”) + sterol.[1]

Pronunciation[edit]

Noun[edit]

cafestol (uncountable)

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Wikipedia
  1. A diterpene molecule present in coffee.

Derived terms[edit]

Translations[edit]

References[edit]

  1. ^ Alexander Senning (2019) “The naming of terpenes”, in The Etymology of Chemical Names: Tradition and Convenience vs. Rationality in Chemical Nomenclature, De Gruyter.

Anagrams[edit]

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