capsicum
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See also: Capsicum
English[edit]
Etymology[edit]
Borrowed from New Latin capsicum, from Ancient Greek καψικός (kapsikós, “like a box”), from Latin capsa (“box”).
Pronunciation[edit]
Noun[edit]
capsicum (plural capsicums or capsica)
- Any of several tropical American plants, of the genus Capsicum, principally the species Capsicum annuum and Capsicum frutescens, that are cultivated as edible peppers.
- Hyponyms: cayenne pepper, paprika
- (Australia, New Zealand, India, Singapore) The non-spicy fruit of the above plants, the bell pepper, contrasting with spicy varieties known as chilli.
- 2004, Harold McGee, chapter 6, in On Food and Cooking: The Science and Lore of the Kitchen, Scribner, →ISBN:
- Celery is often combined with carrots and onions in gently fried aromatic base preparations for other dishes (French mirepoix, Italian soffritto, Spanish sofregit; in the Louisiana Cajun “trinity” of aromatics the carrots are replaced by green capsicums).
Derived terms[edit]
Related terms[edit]
Translations[edit]
plant of the genus Capsicum (only terms covering capsicum in general apply, NOT species-specific)
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bell pepper — see bell pepper
Categories:
- English terms derived from Proto-Indo-European
- English terms derived from the Proto-Indo-European root *keh₂p-
- English terms borrowed from New Latin
- English terms derived from New Latin
- English terms derived from Ancient Greek
- English terms derived from Latin
- English 3-syllable words
- English terms with IPA pronunciation
- English terms with audio links
- English lemmas
- English nouns
- English countable nouns
- English nouns with irregular plurals
- Australian English
- New Zealand English
- Indian English
- Singapore English
- English terms with quotations
- en:Botany
- en:Fruits
- en:Peppers