espigall

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Catalan[edit]

Etymology[edit]

From espiga +‎ -all.

Pronunciation[edit]

Noun[edit]

espigall m (plural espigalls)

  1. the influorescence of cabbages and other leafy greens
  2. ear (of maize)
    Synonym: panotxa
  3. (in the plural) an heirloom variety of kale cultivated principally in the Garraf

Further reading[edit]