full bar
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English[edit]
Adjective[edit]
full bar (not comparable)
- (US, of a bar or restaurant) Serving hard liquor, instead of only beer and wine.
- (catering) Provisioned with standard liquors (vodka, gin, whisky, rum, tequila), together with mixers, but of a middle (inoffensive but inexpensive) grade. Contrasted with premium bar and super-premium bar, which carry higher grades of liquor.
Synonyms[edit]
- (A restaurant licensed to serve liquor): fully licensed (UK)
Antonyms[edit]
- (antonym(s) of “A restaurant licensed to serve alcohol”): BYOB
Coordinate terms[edit]
(catering):