kavring
Jump to navigation
Jump to search
Norwegian Nynorsk[edit]
Alternative forms[edit]
Etymology[edit]
Borrowed from Danish kavring, from older kaghring, related to Old Norse kǫgurr.[1] Also claimed to come from Russian коври́га (kovríga).[2] Compare Faroese karvingur and (dialectal) Swedish kavring.
Noun[edit]
kavring m (definite singular kavringen, indefinite plural kavringar, definite plural kavringane)
- a rusk (a bun that’s cut in half after the first cooking and then cooked a second time)
- a potato flatbread