prostokvasha
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English[edit]
Etymology[edit]
From Russian простоква́ша (prostokváša).
Noun[edit]
prostokvasha (uncountable)
- A thick soured milk product, similar to unsweetened yogurt but less sour, or kefir but thicker. In Russia or other former USSR republics, commercial and home-made prostokvasha comes in different varieties: "varenets" (варене́ц), "ryazhenka" (ря́женка), katyk/qatıq (каты́к), etc.
Translations[edit]
soured milk — see sour milk