rocher

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English[edit]

Etymology[edit]

French

Noun[edit]

rocher (plural rochers)

  1. (cooking) A quenelle (in the sense of food moulded into an elliptical shape) made using one spoon rather than two.

French[edit]

Etymology[edit]

Inherited from Old French rochier, from roche.

Pronunciation[edit]

  • IPA(key): /ʁɔ.ʃe/
  • Audio (France, Paris):(file)
  • Rhymes: -e
  • Homophone: rochers

Noun[edit]

rocher m (plural rochers)

  1. rock (mass of projecting rock)

Usage notes[edit]

  • roche is usually the material of rock, while rocher is a discrete rock or boulder that e.g. someone can roll about. The former can also mean a discrete rock, but the latter can never refer to the material in general.

Derived terms[edit]

Further reading[edit]