semolina
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See also: semoliną
English[edit]
Alternative forms[edit]
Etymology[edit]
From earlier semolino, borrowed from Italian semolino, diminutive of semola, from Latin simila (“finest wheat flour”). Compare regional German Semmel (“bread roll”).
Pronunciation[edit]
Noun[edit]
semolina (usually uncountable, plural semolinas)
- Coarse grains produced at an intermediate stage of wheat flour milling.
- Such grains, usually from durum wheat, used in the preparation of pasta, couscous and various sweet dishes.
- (cooking) Ellipsis of semolina pudding.
Derived terms[edit]
Translations[edit]
hard grains of flour left after milling
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See also[edit]
Further reading[edit]
Anagrams[edit]
Polish[edit]
Etymology[edit]
Borrowed from Italian semolino.[1]
Pronunciation[edit]
Noun[edit]
semolina f
- semolina (hard grains of flour left after milling)
Declension[edit]
Declension of semolina
References[edit]
- ^ Mirosław Bańko, Lidia Wiśniakowska (2021) “semolina”, in Wielki słownik wyrazów obcych, →ISBN
Further reading[edit]
- semolina in Polish dictionaries at PWN
Categories:
- English terms borrowed from Italian
- English terms derived from Italian
- English terms derived from Latin
- English 4-syllable words
- English terms with IPA pronunciation
- English terms with audio links
- Rhymes:English/iːnə
- Rhymes:English/iːnə/4 syllables
- English lemmas
- English nouns
- English uncountable nouns
- English countable nouns
- en:Cooking
- English ellipses
- Polish terms borrowed from Italian
- Polish terms derived from Italian
- Polish 4-syllable words
- Polish terms with IPA pronunciation
- Polish terms with audio links
- Rhymes:Polish/ina
- Rhymes:Polish/ina/4 syllables
- Polish lemmas
- Polish nouns
- Polish feminine nouns
- Polish singularia tantum
- pl:Foods